Bread Baking: Rye Chop Bread

Name: Bread Baking: Rye Chop Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 255 grams cups bread flour; 1 Tbsp olive oil; 120 grams cup rye chops; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters water; 2 teaspoons yeast

One serving contains 195 calories, 7g of protein, and 3g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up yeast, olive oil, rye chops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a vegan diet.

Instructions

Combine the rye chops, water, yeast, and sugar in the bowl of your stand mixer. Stir to combine and set aside for 20 minutes.

Ingredients you will need

Sugar

Water

Yeast

Rye

Equipment you will use

Stand Mixer

Bowl

Add the bread flour and salt, and knead until the dough is elastic.

Ingredients you will need

Bread Flour

Dough

Salt

Add the oil and continue kneading until it is completely incorporated.

Ingredients you will need

Cooking Oil

Form the dough into a ball, drizzle with olive oil, and return it to the bowl. Cover with plastic wrap, and set aside until doubled, about an hour.

Ingredients you will need

Olive Oil

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.Flour your work surface and turn out the dough. Form it into your preferred shape - round or oval.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Baking Paper