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Bread Baking: Jam Muffins

Bread Baking: Jam Muffins
Bread Baking: Jam Muffins is a vegetarian morn meal. This recipe makes 12 servings with 172 calories, 3g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, vanilla, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line them with paper liners.
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Baking SprayBaking Spray
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Muffin TrayMuffin Tray
OvenOven
2
Combine the flours, baking powder, and salt in a medium bowl.
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Baking PowderBaking Powder
SaltSalt
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BowlBowl
3
Whisk to combine.
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WhiskWhisk
4
In a separate bowl, combine the milk, vegetable oil, vanilla, egg, and honey.
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Vegetable OilVegetable Oil
VanillaVanilla
HoneyHoney
MilkMilk
EggEgg
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BowlBowl
5
Whisk to combine, making sure the honey is fully dissolved.
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HoneyHoney
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WhiskWhisk
6
Add the wet ingredients to the dry and stir just enough to combine. It will be lumpy.
7
Add the jam, and fold the mixture a few times to distribute it, but leave the mixture streaky. Portion the mixture evenly into the muffin tins.
Ingredients you will need
JamJam
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Muffin TrayMuffin Tray
8
Bake at 375 degrees until the muffins are browned on top and a toothpick inserted in the center of the muffins comes out clean, about 20 minutes.
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ToothpicksToothpicks
OvenOven
9
Remove the muffins from the pan and cool completely on a rack.
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Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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