Bread Baking: Italian-Style Bread with White Whole Wheat

Name: Bread Baking: Italian-Style Bread with White Whole Wheat
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters 3/4 ounces (about bread flour; 2 teaspoons instant yeast; 1 teaspoon salt; 118 milliliters semolina flour; 1 Tbsp sugar; 2 Tbsps unsalted butter; 237 milliliters lukewarm water; 118 milliliters 1/4 ounces white whole wheat flour

Watching your figure? This vegetarian recipe has 175 calories, 6g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up water, semolina flour, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Put the water, sugar, yeast, semolina, and white whole wheat flour in the bowl of your stand mixer. Stir to combine and set aside for 20 minutes. It will be very foamy.

Ingredients you will need

White Whole Wheat Flour

Semolina

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the bread flour and knead with the dough hook until the dough is smooth and elastic.

Ingredients you will need

Bread Flour

Dough

Add the butter and salt and continue kneading until both are fully incorporated. Form the loaf into a ball, drizzle with a bit of olive oil, and return it to the bowl. Cover the bowl and set aside until the dough has doubled in size, about 1 hour.

Ingredients you will need

Olive Oil

Butter

Dough

Salt

Equipment you will use

Bowl

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. When the dough has doubled, remove it from the bowl and gently form it into a log about 10 inches long.

Ingredients you will need

Dough

Equipment you will use

Baking Paper