Bread Baking: Irish Wholemeal White Bread

Name: Bread Baking: Irish Wholemeal White Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: European, Irish
Ingredients: 414 milliliters ounces (about bread flour; 1 large egg; 3 teaspoons instant yeast; 1 Tbsp olive oil; 28 grams 1/2 cup potato flakes; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters lukewarm water; 57 grams 1/2 cup Irish wholemeal flour

The recipe Bread Baking: Irish Wholemeal White Bread could satisfy your European craving in roughly 3 hours. Watching your figure? This dairy free and vegetarian recipe has 177 calories, 7g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. st. patrick day will be even more special with this recipe. A mixture of potato flakes, salt, instant yeast, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine the water, yeast, and sugar in the bowl of your stand mixer.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Let stand until it begins to get foamy, about 5 minutes, then add the wholemeal flour and potato flakes. Stir to combine and set aside for another 5 minutes.

Ingredients you will need

Whole Wheat Flour

Instant Potatoes Flakes

Add the bread flour and egg, and knead with the dough hook until the dough is smooth (except for the bits of whole wheat) and elastic.

Ingredients you will need

Bread Flour

Dough

Wheat

Egg

Add the olive oil and salt and continue kneading until both are fully incorporated.

Ingredients you will need

Olive Oil

Salt

Remove the dough from the bowl and form into a ball.

Ingredients you will need

Dough

Equipment you will use

Bowl

Drizzle a bit of olive oil into a bowl and place the dough in the bowl. Turn the dough to coat it evenly in the oil, then cover the bowl with plastic wrap and set aside to rise until doubled, about 75 minutes.

Ingredients you will need

Olive Oil

Dough

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 350 degrees and sprinkle some cornmeal on a baking sheet.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Sheet

Oven

Remove the dough from the bowl, form into a loaf, and place it seam-side down on the prepared pan. Cover with plastic wrap and set aside until doubled in size, about 35 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Frying Pan