Bread Baking: Corn and Cheddar Muffins

Name: Bread Baking: Corn and Cheddar Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters 3/4 ounces (about all purpose flour; 1 Tbsp baking powder; 118 milliliters cornmeal; 1 large egg; 118 milliliters fresh corn kernels; 177 milliliters milk; 1 teaspoon salt; 85 grams cheddar cheese, shredded or diced; 2 Tbsps sugar; 118 milliliters vegetable oil

Bread Baking: Corn and Cheddar Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 218 calories, 5g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vegetable oil, egg, cornmeal, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 400 degrees and spray 12 muffin tins with baking spray. In a medium bowl, combine the flour, sugar, corn meal, baking powder, and salt. Stir to combine.

Ingredients you will need

Baking Powder