Bread Baking: A Pair of Ryes

Name: Bread Baking: A Pair of Ryes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters 11 1/4 ounces (about bread flour; 2 teaspoons instant yeast; 2 Tbsps olive oil; 237 milliliters ounces rye flour; 2 teaspoons salt; 1 Tbsp sugar; 1 Tbsp vital wheat gluten; 355 milliliters water

One serving contains 101 calories, 4g of protein, and 2g of fat. If 14 cents per serving falls in your budget, Bread Baking: A Pair of Ryes might be an outstanding vegan recipe to try. This recipe serves 16. If you have vital wheat gluten, rye flour, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

In the bowl of your stand mixer combine rye flour, yeast, water, sugar and gluten. Stir to combine and set aside for 15 minutes - it will be very bubbly.

Ingredients you will need

Rye Flour

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the salt and bread flour, and knead with the dough hook until the mixture is smooth and elastic.

Ingredients you will need

Bread Flour

Dough

Salt

Add the olive oil and continue kneading until the olive oil is completely incorporated.

Ingredients you will need

Olive Oil

Form the dough into a ball, drizzle with a bit of olive oil to coat, and return it to the bowl. Cover the bowl with plastic wrap and set aside to rise until doubled, about 1 hour.

Ingredients you will need

Olive Oil

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Flour your work surface and preheat your oven to 325 degrees.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Sprinkle 2 small baking sheets (or one large one) with cornmeal Turn the dough out and knead it briefly. Divide the dough into 2 pieces and for each into a ball or log (your choice).

Ingredients you will need

Cornmeal