Bread Baking: A Pair of Ryes

Bread Baking: A Pair of Ryes
One serving contains 101 calories, 4g of protein, and 2g of fat. If 14 cents per serving falls in your budget, Bread Baking: A Pair of Ryes might be an outstanding vegan recipe to try. This recipe serves 16. If you have vital wheat gluten, rye flour, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

1
In the bowl of your stand mixer combine rye flour, yeast, water, sugar and gluten. Stir to combine and set aside for 15 minutes - it will be very bubbly.
Ingredients you will need
Rye FlourRye Flour
SugarSugar
WaterWater
YeastYeast
Equipment you will use
Stand MixerStand Mixer
BowlBowl
2
Add the salt and bread flour, and knead with the dough hook until the mixture is smooth and elastic.
Ingredients you will need
Bread FlourBread Flour
DoughDough
SaltSalt
3
Add the olive oil and continue kneading until the olive oil is completely incorporated.
Ingredients you will need
Olive OilOlive Oil
4
Form the dough into a ball, drizzle with a bit of olive oil to coat, and return it to the bowl. Cover the bowl with plastic wrap and set aside to rise until doubled, about 1 hour.
Ingredients you will need
Olive OilOlive Oil
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
5
Flour your work surface and preheat your oven to 325 degrees.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
6
Sprinkle 2 small baking sheets (or one large one) with cornmeal Turn the dough out and knead it briefly. Divide the dough into 2 pieces and for each into a ball or log (your choice).
Ingredients you will need
CornmealCornmeal
DoughDough
Equipment you will use
Baking SheetBaking Sheet
7
Place the dough on your prepared pans, seam side down. Cover with plastic wrap and set aside to rise until doubled, about 30 minutes.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
8
When the loaves have doubled, slash as desired and bake until golden, about 30 minutes.
Equipment you will use
OvenOven
9
Let the loaves cook completely on a rack before slicing.