Bread-and-Butter Radishes

Name: Bread-and-Butter Radishes
Prep time: 1 d 35 min
Cook time: 1 d 35 min
Total time: 1 d 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons whole black peppercorns; 1 teaspoons yellow or brown mustard seeds; 0 teaspoons coriander seeds; 59 milliliters granulated sugar; 2 teaspoons kosher salt; 1 bunch red radishes (about 10 to 13 radishes); 118 milliliters red wine vinegar; 59 milliliters water

Bread-and-Butter Radishes might be just the side dish you are searching for. One serving contains 236 calories, 1g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegan recipe serves 1. If you have bay leaf, wine vinegar, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 hours and 35 minutes.

Instructions

Combine all of the ingredients except the radishes in a small saucepan and bring to a simmer over medium-high heat, stirring occasionally until the sugar has dissolved.

Ingredients you will need

Radish

Sugar

Equipment you will use

Sauce Pan

Remove the brine from the heat and let it cool for 5 minutes. Meanwhile, prepare the radishes.Trim the leafy tops off (discard or save for another use) and wash the radishes. Thinly slice and place in a pint jar.When the brine is ready, pour it into the jar, making sure to cover the radishes completely. Allow to cool to room temperature, about 20 minutes. Seal the jar with a tightfitting lid and shake or rotate it to evenly distribute the brine and spices. Refrigerate and let pickle at least 1 day before using. The pickles can be kept in the refrigerator for up to 5 days.

Ingredients you will need

Radish

Pickles