Bread-and-Butter Pickles

Name: Bread-and-Butter Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 teaspoons celery seeds; 118 milliliters cider vinegar; 2 Tbsps kosher salt; 2 teaspoons mustard seeds; 237 milliliters thinly sliced onion; 680 grams 1/2 cups thinly sliced pickling cucumbers (about; 237 milliliters sugar; 0 teaspoons turmeric; 237 milliliters white vinegar

You can never have too many hor d'oeuvre recipes, so give Bread-and-Butter Pickles If you have vinegar, mustard seeds, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine cucumbers and salt in a large bowl; cover and chill 1 1/2 hours.

Ingredients you will need

Cucumber

Salt

Equipment you will use

Bowl

Drain; rinse cucumbers under cold water.

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Cucumber

Water

Drain; return cucumbers to bowl.

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Cucumber

Equipment you will use

Bowl

Add onion to bowl.

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Onion

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Bowl

Combine sugar and remaining ingredients in a medium saucepan; bring to a simmer over medium heat, stirring until sugar dissolves.

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Sugar

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Sauce Pan

Pour hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 2 weeks.

Ingredients you will need

Cucumber

Vinegar