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Bread

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Bread

Bread

Bread is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 34g of fat, and a total of 417 calories. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 25 minutes. If you have several basil leaves, butter, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Heat a large nonstick skillet over medium heat. Chop bread into bite size pieces.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
3
Add extra-virgin olive oil, butter and garlic to the skillet. Melt butter into oil then add the bread. Season the bread with salt and pepper. Toss and cook the bread 7 to 8 minutes then add the tomato sauce and fresh tomatoes. Turn to coat and warm the tomato sauce, 3 to 4 minutes.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
TomatoTomato
ButterButter
GarlicGarlic
BreadBread
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Remove the bread gnocchi and tomatoes from heat and transfer to a casserole dish, top with basil then cover the dish with cheese.
Ingredients you will need
TomatoTomato
GnocchiGnocchi
CheeseCheese
BasilBasil
BreadBread
Equipment you will use
Casserole DishCasserole Dish
5
Place the casserole under the broiler and cook 2 to 3 minutes, until the cheese browns and bubbles.
Ingredients you will need
CheeseCheese
Equipment you will use
BroilerBroiler
6
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings4
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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