Brazilian Vegetable Feijoada

Name: Brazilian Vegetable Feijoada
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams black beans, drained and rinsed; 1 Tbsp dark rum; 6 servings fresh cilantro, chopped; 1 teaspoon ground cumin; 1 teaspoon ground thyme; 1 large leek, cut into 1/2-inch slices (white part only); 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 red bell pepper, cut lengthwise into 1/2-inch slices; 0 teaspoons red pepper flakes; 2 mediums sweet potatoes, peeled and chopped; 1 large tomato, cut lengthwise into 1/2-inch slices; 1 yellow bell pepper, cut lengthwise into 1/2-inch slices; 1 medium yellow onion, sliced into 1/2-inch crescents

Brazilian Vegetable Feijoadan is a gluten free and vegan side dish. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 5g of fat, and a total of 257 calories. This recipe serves 6. Head to the store and pick up onion, olive oil, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.