Brazilian-style Collard Greens

Name: Brazilian-style Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp butter; 2 bunches collard greens; 2 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 4 servings Ground pepper, to taste; 4 servings Sea salt, to taste; 79 milliliters large shallot, minced (about

Brazilian-style Collard Greens might be just the Southern recipe you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 121 calories, 3g of protein, and 10g of fat. It works best as a side dish, and is done in approximately 45 minutes. Head to the store and pick up garlic, collard greens, ground pepper, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

butter 2bunches

collard greens 2Tbsps

extra virgin olive oil 2cloves

garlic, minced 4servings

Ground pepper, to taste 4servings

Sea salt, to taste 79milliliters

large shallot, minced (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.