Brazilian Grilled Flank Steak

Name: Brazilian Grilled Flank Steak
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 smalls hot pepper, such as jalapeno or 1/2 small serrano pepper, minced; 2 teaspoons extra virgin olive oil; 907 grams flank steaks; 59 milliliters fresh cilantro, chopped; 6 garlic cloves, minced; 397 grams hearts of palm, drained, halved lengthwise and thinly sliced; 0 teaspoons kosher salt; 118 milliliters red onion, chopped; 2 Tbsps red wine vinegar; 4 mediums tomatoes, chopped

Brazilian Grilled Flank Steak is a gluten free, dairy free, and primal main course. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 478 calories, 53g of protein, and 14g of fat each. From preparation to the plate, this recipe takes roughly 50 minutes. The Fourth Of July will be even more special with this recipe. If you have onion, tomatoes, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

1smalls

hot pepper, such as jalapeno or 1/2 small serrano pepper, minced 2teaspoons

extra virgin olive oil 907grams

flank steaks 59milliliters

fresh cilantro, chopped 6

garlic cloves, minced 397grams

hearts of palm, drained, halved lengthwise and thinly sliced 0teaspoons

kosher salt 118milliliters

red onion, chopped 2Tbsps

red wine vinegar 4mediums

tomatoes, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.