Bratwurst and Onions

Name: Bratwurst and Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams beer (we prefer budlight); 454 grams bratwurst; 1 Tbsp butter; 1 Tbsp minced garlic clove; 1 large onion, sliced thick; 1 teaspoon pepper; 1 teaspoon salt

Bratwurst and Onions is a gluten free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 459 calories, 16g of protein, and 36g of fat each. If you have beer, salt, butter, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.