Brats and Beer Cheddar Chowder

Name: Brats and Beer Cheddar Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beer, plus; 0 teaspoons black pepper; 4 cooked bratwursts, halved lengthwise and sliced; 2 Tbsps butter; 1 teaspoon caraway seed, crushed; 118 milliliters shredded carrot, 1 medium; 237 milliliters light cream, can sub whole milk; 79 milliliters flour; 1 garlic clove, minced; 2 teaspoons horseradish; 1 medium onion, finely chopped; 3 larges shallots, chopped; 454 grams sharp cheddar cheese, grated; 1 Tbsp spicy brown mustard; 397 grams vegetable broth, can sub chicken broth; 2 larges yukon gold potatoes, unpeeled and diced

Brats and Beer Cheddar Chowder might be just the main course you are searching for. This recipe makes 4 servings with 1087 calories, 43g of protein, and 85g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. If you have spicy brown mustard, flour, bratwursts, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.