Brat 'n' Kraut Supper

Name: Brat 'n' Kraut Supper
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 5 Johnsonville® Original Bratwurst, cut into 1/2-inch slices; 2 Tbsps brown sugar; 3 Tbsps butter; 2 teaspoons caraway seeds; 470 milliliters white wine or chicken broth; 3 Tbsps Dijon mustard; 2 larges onions, cut into 1/4-inch slices; 6 servings Pepper to taste; 3 mediums potatoes, peeled and cubed; 2 Tbsps cider or red wine vinegar; 397 grams can sauerkraut, rinsed and drained

Brat 'n' Kraut Supper might be a good recipe to expand your side dish recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 430 calories, 13g of protein, and 23g of fat each. 1 person found this recipe to be yummy and satisfying. If you have bell pepper, dijon mustard, caraway seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked .

Instructions

In a large skillet, saute onions in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the potatoes, sauerkraut, wine or broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Cover and simmer for 35-40 minutes or until potatoes are tender. Stir in the bratwurst; heat through. Discard bay leaf.

Ingredients you will need

Caraway Seeds