Brandy Slush

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Brandy Slush

Brandy Slush

You can never have too many dessert recipes, so give Brandy Slush a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 246 calories, 1g of protein, and 0g of fat each. A mixture of orange juice concentrate, water, lemonade concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes.
Ingredients you will need
Tea BagTea Bag
WaterWater
2
Remove and discard tea bags, squeezing gently.
Ingredients you will need
Tea BagTea Bag
3
Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ingredients.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
SugarSugar
WaterWater
TeaTea
Equipment you will use
Dutch OvenDutch Oven
4
Let cool to room temperature (about 30 minutes). Divide mixture between 2 (1-gal.) zip-top plastic freezer bags; freeze 4 hours.
5
Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; pour into a pitcher, and stir in 2 bottles club soda until slushy. Repeat with remaining bag, if desired.
Ingredients you will need
Sparkling WaterSparkling Water
6
Garnish, if desired.

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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