Brandy Slush

Name: Brandy Slush
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 394 milliliters brandy; 1 kilograms club soda, chilled; 340 grams frozen lemonade concentrate, thawed; 1 slice Garnish: lime; 59 milliliters lime juice; 340 grams frozen orange juice concentrate, thawed; 473 milliliters sugar; 4 regular-size tea bags; 2 liters boiling water, divided

You can never have too many dessert recipes, so give Brandy Slush a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 246 calories, 1g of protein, and 0g of fat each. A mixture of orange juice concentrate, water, lemonade concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes.

Ingredients you will need

Tea Bag

Water

Remove and discard tea bags, squeezing gently.

Ingredients you will need

Tea Bag

Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ingredients.

Ingredients you will need

Orange Juice Concentrate

Sugar

Water

Tea

Equipment you will use

Dutch Oven

Let cool to room temperature (about 30 minutes). Divide mixture between 2 (1-gal.) zip-top plastic freezer bags; freeze 4 hours.

Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; pour into a pitcher, and stir in 2 bottles club soda until slushy. Repeat with remaining bag, if desired.

Ingredients you will need

Sparkling Water