Brandy-Apple Punch

Name: Brandy-Apple Punch
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 710 milliliters apple cider or apple juice; 710 milliliters brandy; 113 grams cup cranberries (about , thawed if frozen; 59 milliliters packed dark brown sugar; 1 large Granny Smith apple, thinly sliced, for garnish; 24 servings Ice; 355 milliliters freshly squeezed lemon juice (from about 15 lemons); 177 milliliters maple syrup; 355 milliliters water

Need a gluten free and vegan beverage? Brandy-Apple Punch could be a super recipe to try. One serving contains 129 calories, 0g of protein, and 0g of fat. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of brown sugar, maple syrup, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place cranberries, 1/4 cup of the water, and the brown sugar in a large bowl and mash with a potato masher until the cranberries are completely smashed and the brown sugar has dissolved slightly.

Ingredients you will need

Brown Sugar

Cranberries

Potato

Water

Equipment you will use

Potato Masher

Bowl

Add the remaining 1 1/4 cups water, apple cider or juice, brandy, lemon juice, and maple syrup and stir vigorously until well combined and the sugar has completely dissolved.

Ingredients you will need

Apple Cider

Lemon Juice

Maple Syrup

Brandy

Juice

Sugar

Water

Pour the mixture through a strainer set over a 10-cup pitcher and discard the solids left in the strainer. Chill for at least 1 hour, or until cold.If desired, transfer the mixture to a punch bowl and top with apple slices. To serve, pour 3 ounces of the punch into a highball glass filled with ice.

Ingredients you will need

Apple