Brandied Peaches & Yams

Name: Brandied Peaches & Yams
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps brandy (or peach brandy); 2 Tbsps brown sugar; 2 Tbsps butter (at room temp); 1 serving nuts (chopped, topping garnish); 2 teaspoons orange peel (grated); 822 grams canned peach halves (drained & syrup reserved); 591 milliliters canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed)

Brandied Peaches & Yams might be a good recipe to expand your beverage repertoire. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 1149 calories, 18g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of brandy, nuts, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.