Brandied Peach Shortcakes

Name: Brandied Peach Shortcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 50 milliliters brandy, divided; 1 Tbsp butter, melted; 4 Citrus Shortcake squares; 59 milliliters fat-free plain Greek yogurt; 1 Tbsp honey; 4 firm ripe peaches, halved and pitted; 1 teaspoon sugar

You can never have too many dessert recipes, so give Brandied Peach Shortcakes a try. This vegetarian recipe serves 4. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 169 calories. A mixture of peaches, greek yogurt, citrus shortcake squares, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.

Ingredients you will need

Brandy

Yogurt

Sugar

Combine remaining brandy, butter, and honey.

Ingredients you will need

Brandy

Butter

Honey

Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear.

Ingredients you will need

Cooking Spray

Peach

Equipment you will use

Grill

Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.

Ingredients you will need

Peach

Honey

Equipment you will use

Grill

Bowl

Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.

Ingredients you will need

Yogurt

Peach