RecipesMagazine

Brandied Peach Almond Pie

Brandied Peach Almond Pie
Need a vegetarian dessert? Brandied Peach Almond Pie could be a spectacular recipe to try. This recipe serves 8. One serving contains 341 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Head to the store and pick up slivered almonds, butter, brown sugar, and a few other things to make it today.

Instructions

1
Place almonds, flour, butter, and sugar in food processor and pulse until the mixture is crumbly, 8 to 10 short pulses. While continuing to pulse, add the brandy, 1 tablespoon at a time, then the water until the dough begins to form a ball.
Ingredients you will need
AlmondsAlmonds
BrandyBrandy
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
Equipment you will use
Food ProcessorFood Processor
2
Transfer to a sheet of plastic wrap and press into a 1/4-inch thick disk. Wrap tightly and refrigerate for at least 1 hour.
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WrapWrap
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Plastic WrapPlastic Wrap
3
Adjust oven rack to center position and preheat oven to 350°F.
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OvenOven
4
Remove dough from refrigerator. Using a rolling pin, roll dough into a circle roughly 12-inches in diameter.
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DoughDough
RollRoll
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Rolling PinRolling Pin
5
Transfer to a pit plate and trim edges. Line with foil, fill with pie weights, and bake empty crust until golden brown, about 10 minutes.
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CrustCrust
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OvenOven
Aluminum FoilAluminum Foil
6
Remove from oven, remove weights, and set aside.
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OvenOven
7
For the Filling: While pie crust chills, combine sliced peaches and brandy in a medium bowl. Cover and let sit for at least 30 minutes.
Ingredients you will need
Pie CrustPie Crust
PeachPeach
BrandyBrandy
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BowlBowl
8
Melt butter in a small saucepan.
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ButterButter
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Sauce PanSauce Pan
9
Remove from heat and stir in brown sugar, flour, and almond extract until combined. Allow topping to cool until crumbly, about 15 minutes.
Ingredients you will need
Almond ExtractAlmond Extract
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
10
Line the bottom of the pie crust with slivered almonds.
Ingredients you will need
Slivered AlmondsSlivered Almonds
Pie CrustPie Crust
11
Pour brandy-soaked peaches in the prepared crust over the almond layer and spread crumbled brown sugar mixture on top.
Ingredients you will need
Brown SugarBrown Sugar
PeachPeach
AlmondsAlmonds
BrandyBrandy
CrustCrust
12
Bake until topping is golden brown, about 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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