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Brandied Fruitcake Cookies

Brandied Fruitcake Cookies
Brandied Fruitcake Cookies is a dairy free recipe with 36 servings. This dessert has 89 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have candied pineapple, baking soda, stick margarine, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Combine first 4 ingredients in a bowl; toss with 1/2 cup flour.
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All Purpose FlourAll Purpose Flour
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BowlBowl
3
Combine remaining 1 cup flour, baking soda, and apple pie spice.
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Apple Pie SpiceApple Pie Spice
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
4
Beat butter at medium speed of a mixer until creamy; gradually add sugar, beating well.
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ButterButter
SugarSugar
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BlenderBlender
5
Add egg, mixing well. Stir in vanilla and brandy.
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VanillaVanilla
BrandyBrandy
EggEgg
6
Add flour mixture, mixing just until blended; stir in fruit mixture
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All Purpose FlourAll Purpose Flour
FruitFruit
7
Drop level tablespoonfuls onto baking sheets coated with cooking spray. Flatten cookies slightly with back of a spoon.
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Cooking SprayCooking Spray
CookiesCookies
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Baking SheetBaking Sheet
8
Bake at 325 for 12 to 14 minutes or until golden.
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OvenOven
9
Remove from oven; let stand 2 to 3 minutes or until firm.
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OvenOven
10
Remove cookies from pan; let cool on wire racks.
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CookiesCookies
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Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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