Brandied Fig Vanilla Pudding

Name: Brandied Fig Vanilla Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brandy, or to taste; 3 Tbsps cornstarch; 118 milliliters heavy cream; 1 teaspoons fresh lemon juice; 79 milliliters sugar; 2 Tbsps unsalted butter, cut into bits; 2 teaspoons pure vanilla extract; 473 milliliters whole milk

You can never have too many dessert recipes, so give Brandied Fig Vanilla Pudding a try. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 324 calories, 5g of protein, and 21g of fat per serving. If you have brandy, lemon juice, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute.

Ingredients you will need

Corn Starch