Brandied Cherry Brownie Bites

Name: Brandied Cherry Brownie Bites
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 48
Cuisine: American
Ingredients: 340 grams semisweet baking chocolate, chopped; 79 milliliters brandy; 1 box (1 lb 3.9 oz) Betty dark chocolate fudge brownie mix; 118 milliliters hazelnut spread with cocoa; 237 milliliters dried cherries; 177 milliliters hazelnuts (filberts), toasted, skins removed and nuts chopped; 48 servings Water, vegetable oil and egg called for on brownie mix box

The recipe Brandied Cherry Brownie Bites is ready in roughly 2 hours and 50 minutes and is definitely a great vegan option for lovers of American food. This recipe makes 48 servings with 123 calories, 2g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of cherries, hazelnut spread, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F. Spray 9-inch square pan with cooking spray. In 1-quart saucepan, heat cherries and brandy to simmering over medium heat.

Ingredients you will need

Cooking Spray

Cherries

Brandy

Equipment you will use

Sauce Pan

Oven

Frying Pan

Remove from heat; let stand 15 minutes.

Make brownie mix as directed on box, using water, oil and egg, except stirring in cherries, any remaining brandy and 1/2 cup of the hazelnuts.

Ingredients you will need

Brownie Mix

Hazelnuts

Cherries

Brandy

Water

Egg

Cooking Oil

Pour into pan.

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Refrigerate 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Line cookie sheet with waxed paper. With spoon, scoop out brownies and shape into 1-inch balls; place on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

In microwavable bowl, microwave baking chocolate uncovered on High 1 minute or until melted, stirring after 30 seconds. Stir in hazelnut spread until well blended. With fork, dip brownie balls, one at a time, into chocolate mixture; tap off excess. Return to cookie sheet.

Ingredients you will need

Unsweetened Baking Chocolate