Brandied Calf Liver and Onions

Name: Brandied Calf Liver and Onions
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon; 2 Tbsps brandy; 454 grams calf liver, sliced thin; 1 Tbsp cider vinegar; 2 Tbsps all-purpose flour; 1 onion, sliced into rings; 0 teaspoons pepper; 118 milliliters raisins; 1 pinch salt

Brandied Calf Liver and Onions might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 324 calories, 26g of protein, and 12g of fat per serving. This recipe serves 4. Not From preparation to the plate, this recipe takes about 24 minutes. A mixture of bacon, raisins, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.