Brandied Apricot Bars

Name: Brandied Apricot Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 227 grams cup butter, at room temperature; 473 milliliters chopped dried apricots; 4 larges eggs; 296 milliliters all-purpose flour; 237 milliliters golden raisins; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp lemon juice; 59 milliliters apricot brandy or liqueur, or orange juice; 1 Tbsp grated orange peel; 158 milliliters powdered sugar; 1 Tbsp vanilla

Brandied Apricot Bars

Brandied Apricot Bars might be a good recipe to expand your beverage recipe box. Watching your figure? This vegetarian recipe has 142 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up orange juice, powdered sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter, 1/2 cup granulated sugar, and the brown sugar until smooth. Beat in eggs, vanilla, and orange peel until well blended.

Ingredients you will need

Granulated Sugar

Brown Sugar

Orange Zest

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

In another bowl, mix flour, baking powder, baking soda, and cinnamon. Stir or beat into butter mixture until well blended. Stir in apricots and raisins.

Ingredients you will need

Baking Soda

Apricot

Cinnamon

Raisins

Butter

All Purpose Flour

Equipment you will use

Bowl

Spread batter evenly in a buttered and floured 10- by 15-inch baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake in a 350 oven until center springs back when pressed and bar is no longer wet in the center (cut to test), 20 to 25 minutes.

Equipment you will use

Oven

Meanwhile, in a 1- to 1 1/2-quart pan, combine remaining 1/2 cup granulated sugar, the apricot brandy, and 1 tablespoon lemon juice. Bring to a boil over high heat; remove syrup from heat and let stand. In a bowl, stir remaining 4 teaspoons lemon juice and the powdered sugar until smooth.

Ingredients you will need

Granulated Sugar

Apricot Brandy