Bran Muffins with Pineapple

Name: Bran Muffins with Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon coarse salt; 59 milliliters packed dark-brown sugar; 1 large egg; 237 milliliters all-purpose flour, (spooned and leveled); 118 milliliters plain low-fat yogurt; 118 milliliters molasses; 567 grams can pineapple chunks, drained and chopped; 237 milliliters raisins; 118 milliliters (1 stick) unsalted butter, melted; 237 milliliters wheat bran; 177 milliliters whole-wheat flour (spooned and leveled)

Bran Muffins with Pineapple is a vegetarian morn meal. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 184 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up dark-brown sugar, molasses, coarse salt, and a few other things to make it today.