Bran Muffins with Coffee
Bran Muffins with Coffee requires approximately 55 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 120 calories, 3g of protein, and 3g of fat each. It works well as an inexpensive breakfast. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bran cereal, baking soda, coffee, and a few other things to make it today. Moist Spelt Bran Muffins, Moist Vegan Spelt Bran Muffins, and Espresso Coffee Cake Muffins are very similar to this recipe.
Instructions
In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled.
Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.