Bran Muffins III

Bran Muffins III
Bran Muffins III might be just the breakfast you are searching for. This recipe serves 24. Watching your figure? This lacto ovo vegetarian recipe has 86 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up flour, butter, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Moist Spelt Bran Muffins, Moist Vegan Spelt Bran Muffins, and Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins are very similar to this recipe.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
Equipment you will use
OvenOven
2
In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Wheat BranWheat Bran
SaltSalt
PopPop
Equipment you will use
BowlBowl
3
Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
Ingredients you will need
ButtermilkButtermilk
MolassesMolasses
ButterButter
EggEgg
4
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In30 m.
Servings24
Health Score2
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