Bran Muffins I

Name: Bran Muffins I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 248 grams whole bran cereal; 5 teaspoons baking soda; 960 milliliters buttermilk; 4 eggs; 625 grams all-purpose flour; 118 grams raisin bran cereal; 2 teaspoons salt; 205 grams shortening; 473 milliliters boiling water; 600 grams white sugar

Bran Muffins I

The recipe Bran Muffins I can be made in approximately 45 minutes. One serving contains 230 calories, 4g of protein, and 8g of fat. This recipe serves 36. This recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. If you have water, eggs, sugar, and a few other ingredients on hand, you can make it. 7 people found this recipe to be scrumptious and satisfying. Moist Spelt Bran Muffins, Moist Vegan Spelt Bran Muffins, and Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins are very similar to this recipe.

Instructions

Mix cereal and boiling water together in a metal bowl, and allow to cool.

Ingredients you will need

Cereal

Water

Equipment you will use

Bowl

Cream shortening, sugar, and eggs in a large bowl.

Ingredients you will need

Shortening

Cream

Sugar

Egg

Equipment you will use

Bowl

Add buttermilk and cooled cereal mixture.

Ingredients you will need

Buttermilk

Cereal

Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.

Ingredients you will need

Baking Soda