Bran Griddle Cakes

Name: Bran Griddle Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters All-Bran; 3 teaspoons baking powder; 1 Tbsp butter; 1 Tbsp cornstarch; 1 egg; 473 milliliters fat-free milk; 355 milliliters all-purpose flour; 1 medium navel orange, peeled, sectioned and chopped; 237 milliliters orange juice; 2 teaspoons grated orange peel; 1 teaspoons salt; 118 milliliters sugar

Bran Griddle Cakes takes roughly 30 minutes from beginning to end. This recipe serves 7. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 254 calories. 1 person found this recipe to be scrumptious and satisfying. It works well as an inexpensive dessert. A mixture of milk, baking powder, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat egg; stir in milk, orange peel and bran.

Ingredients you will need

Baking Powder

Orange Zest

All Purpose Flour

Sugar

Bran

Milk

Salt

Egg

Equipment you will use

Bowl

Let stand for 1-2 minutes or until bran is softened.

Ingredients you will need

Bran

Add to dry ingredients; mix well.

Pour by 1/4 cupfuls onto a hot nonstick griddle; turn when bubbles from on top of pancakes. Cook until second side is golden brown.

Equipment you will use

Frying Pan

For syrup, combine sugar and cornstarch in a saucepan. Gradually stir in orange juice, butter and orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Orange Juice

Orange Zest

Corn Starch

Butter

Sugar

Syrup

Equipment you will use

Sauce Pan

Remove from the heat; stir in chopped orange.

Ingredients you will need

Orange

Serve with pancakes.

Equipment

Bowl

Frying Pan

Sauce Pan

Ingredients

Servings:

fat-free milk 355milliliters

all-purpose flour 1medium

navel orange, peeled, sectioned and chopped 237milliliters

orange juice 2teaspoons

grated orange peel 1teaspoons

salt 118milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "