Bran Date Bread

Name: Bran Date Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all-bran cereal; 2 teaspoons baking powder; 177 milliliters brown sugar, firmly packed; 177 milliliters buttermilk or sour milk; 237 milliliters pitted dates, finely chopped; 2 larges eggs, beaten; 1 teaspoon lemon, rind of, grated (zestonly); 1 teaspoon salt; 118 milliliters sourdough starter; 296 milliliters unbleached flour, sifted; 59 milliliters vegetable oil

One serving contains 216 calories, 4g of protein, and 6g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet. If you have all-bran cereal, vegetable oil, eggs, and a few other ingredients on hand, you can make it.