Bran And Currant Muffins

Name: Bran And Currant Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters currants; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters prune juice; 118 milliliters plain nonfat yogurt; 1 teaspoons salt; 237 milliliters unprocessed wheat bran; 3 Tbsps unsulfured molasses; 1 teaspoons vanilla extract; 3 Tbsps canola or vegetable oil, plus more for oiling pans

Bran And Currant Muffins might be just the morn meal you are searching for. This recipe makes 9 servings with 186 calories, 4g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, vegetable oil, prune juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.