Braised Winter Vegetables With Coconut And Red Curry
You can never have too many side dish recipes, so give Braised Winter Vegetables With Coconut And Red Curry a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains approximately 12g of protein, 47g of fat, and a total of 714 calories. This recipe is typical of Indian cuisine. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up coconut milk, thai fish sauce, cilantro sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 33 minutes.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Indaba Chenin Blanc]()
Indaba Chenin Blanc
Aromatic kiwi and melon nuances on the nose. Plenty of delicious tropical melon and citrus flavors. Weightymid-palate with a lengthy finish that has a touch of spice.Pair with: Fresh mozzarella, barbecue shrimp, light pastas, red snapper, dumplings, chicken satay or mixed green salad.