Braised Summer Pork Shank (adaptable For Any Season)

Name: Braised Summer Pork Shank (adaptable For Any Season)
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 1 fennel bulb, ferny tops and root end removed, sliced cross-wise; 5 cloves garlic, chopped; 3 Tbsps olive oil; 680 grams pork shank (fresh ham); 0 teaspoons red chile flakes; 79 milliliters red wine; 0 teaspoons salt; 4 servings sea salt and freshly ground pepper, to taste

Braised Summer Pork Shank (adaptable This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of sea salt and pepper, fennel bulb, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It works well as a main course.