Braised Spareribs with Rigatoni

Name: Braised Spareribs with Rigatoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 8 cherry peppers from jar, drained, seeded, chopped; 237 milliliters dry white wine; 10 larges garlic cloves, chopped; 237 milliliters canned low-salt chicken broth; 59 milliliters olive oil; 454 grams onions, thinly sliced; 355 milliliters freshly grated Parmesan; 79 milliliters chopped fresh Italian parsley; 2 kilograms pork spareribs, cut into individual ribs; 1 teaspoons dried crushed red pepper; 454 grams rigatoni; 4 larges fresh thyme sprigs; 2 kilograms Italian-style tomatoes in juice

You can never have too many main course recipes, so give Braised Spareribs with Rigatoni a try. One portion of this dish contains approximately 79g of protein, 82g of fat, and a total of 1466 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up parsley, garlic cloves, wine, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oil in heavy large pot over high heat.

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Cooking Oil

Equipment you will use

Pot

Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes.

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Salt And Pepper

Spare Ribs

Ribs

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Pot

Transfer ribs to bowl.

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Ribs

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Bowl

Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about 10 minutes.

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Red Pepper Flakes

Peppers

Cherries

Garlic

Onion

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Pot

Add tomatoes with their juices. Using back of fork or potato masher, coarsely crush tomatoes. Return spareribs and juices to pot.

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Spare Ribs

Tomato

Potato

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Potato Masher

Pot

Add broth, wine, thyme and bay leaves and bring to boil. Reduce heat to medium- low. Simmer uncovered until spareribs are very tender and sauce thickens, stirring occasionally, about 2 hours. Season with salt and pepper. (Can be made 2 days ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled.

Ingredients you will need

Salt And Pepper

Bay Leaves