Braised Short Ribs

Name: Braised Short Ribs
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams peeled baby carrots; 355 milliliters beef broth; 3 kilograms beef short ribs, cut into 1-rib pieces; 794 grams whole tomatoes including liquid coarsely pureed in a blender; 355 milliliters dry red wine; 1 leave Finely chopped fresh parsley , for garnish; 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary, crumbled; 4 larges garlic cloves, minced; 1 Tbsp olive oil; 3 mediums onions, chopped; 18 by 1-inch) strips fresh orange zest removed with a vegetable peeler; 473 milliliters 10 ounces pearl onions (about , blanched in boiling water 2 minutes and peeled; 8 servings Salt and freshly ground black pepper; 2 Tbsps Worcestershire sauce

Braised Short Ribs

Braised Short Ribs is a gluten free and dairy free main course. This recipe makes 8 servings with 1122 calories, 39g of protein, and 92g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, orange zest, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

Pat short ribs dry and season with salt and pepper. In a heavy 6-quart kettle, heat oil over moderately high heat, until hot but not smoking, and brown ribs in batches, transferring with tongs to a large bowl.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Ribs

Cooking Oil

Equipment you will use

Tongs

Bowl

Add chopped onions to kettle and cook over moderate heat, stirring, until golden.

Ingredients you will need

Onion

Add garlic and cook, stirring, 1 minute.

Ingredients you will need

Garlic

Add wine, tomatoes, broth, Worcestershire sauce, zest, rosemary, and salt and bring to a boil.

Ingredients you will need

Worcestershire Sauce

Rosemary

Tomato

Broth

Salt

Wine

Add ribs including any juices that have accumulated in bowl and simmer, covered, 30 minutes.

Ingredients you will need

Ribs

Equipment you will use

Bowl

Add pearl onions and carrots, stirring and pushing down to make sure they are covered by liquid, and simmer, covered, 3 1/2 to 4 hours, or until meat is tender.

Ingredients you will need

Pearl Onion

Carrot

Meat

Transfer meat, pearl onions, and carrots with a slotted spoon to a large bowl. Reduce braising liquid, if necessary. Return meat and vegetables to kettle and cook over low heat, stirring occasionally, until heated through. Stew may be made 3 days ahead and cooled uncovered before chilling covered. Reheat stew, adding water as necessary to thin sauce.

Ingredients you will need

Pearl Onion

Vegetable

Carrot

Stew

Water

Meat

Equipment you will use

Slotted Spoon

Bowl

Serve stew sprinkled with parsley. Wine suggestion: Californian Syrah - Edmunds St. John, California;

Ingredients you will need

Parsley

Wine

Stew

Equipment

Tongs

Bowl

Slotted Spoon

Ingredients

Servings:

454grams

peeled baby carrots 355milliliters

beef broth 3kilograms

beef short ribs, cut into 1-rib pieces 794grams

whole tomatoes including liquid coarsely pureed in a blender 355milliliters

dry red wine 1leave

Finely chopped fresh parsley , for garnish 2teaspoons

chopped fresh rosemary leaves or 1 teaspoon dried rosemary, crumbled 4larges

garlic cloves, minced 1Tbsp

olive oil 3mediums

onions, chopped 18

by 1-inch) strips fresh orange zest removed with a vegetable peeler 473milliliters

10 ounces pearl onions (about , blanched in boiling water 2 minutes and peeled 8servings

Salt and freshly ground black pepper 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.