Braised Red Onions

Name: Braised Red Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 50 milliliters extra virgin olive oil; 1 teaspoon fennel seed; 8 servings fresh ground black pepper; 1 teaspoon raw sugar; 500 grams red onions, peeled; 0 teaspoons salt; 125 milliliters white wine

Need a gluten free and vegan side dish? Braised Red Onions could be an amazing recipe to try. One serving contains 96 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt, fennel seed, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.