Braised Red Cabbage Recipe (with Apple, Bacon & Balsamic Vinegar)

Name: Braised Red Cabbage Recipe (with Apple, Bacon & Balsamic Vinegar)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 good eating apples peeled and chopped into 2 5cm 1 inch; 250 grams smoked streaky bacon finely sliced; 150 milliliters balsamic vinegar; 1 knob a of butter; 1 Tbsp fennel seeds bashed; 1 handful a of chopped fresh flat leaf parsley leaves; 1 red cabbage outer leaves and core removed chopped into irregular chunks; 3 servings olive oil; 1 onion peeled and sliced; 3 servings sea salt and freshly ground black pepper

Braised Red Cabbage Recipe (with Apple, Bacon & Balsamic Vinegar)

Braised Red Cabbage Recipe (with Apple, Bacon & Balsamic Vinegar) is a gluten free and primal side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 574 calories, 12g of protein, and 51g of fat each. Head to the store and pick up sea salt and pepper, fennel seeds bashed, cabbage outer leaves and core removed into irregular chunks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.