Braised Rabbit With Prunes

Name: Braised Rabbit With Prunes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 1 Tbsp butter; 237 milliliters dry white wine (or chicken stock with tbsp of vinegar); 1 clove garlic, minced; 1 rabbit liver (optional, should be sold with the rabbit); 4 servings Olive oil; 200 gs ozs pitted prunes (dried plums); 1 kilograms rabbit, cut into six to eight serving parts; 4 servings Salt; 3 larges shallots, sliced, about 1 cup; 1 sprig Several fresh thyme; 1 Tbsp vinegar (optional)

Braised Rabbit With Prunes might be a good recipe to expand your main course recipe box. One portion of this dish contains about 80g of protein, 26g of fat, and a total of 749 calories. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have salt, vinegar, rabbit liver, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.