Braised Pork Shanks With White Beans

Name: Braised Pork Shanks With White Beans
Prep time: 3 h 53 min
Cook time: 3 h 53 min
Total time: 3 h 53 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked cannellini beans; 2 carrots, peeled and cut into 1/4-inch dice; 2 celery stalks, cut into 1/4-inch dice; 237 milliliters dry white wine; 59 milliliters all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley, plus more for garnish; 2 Tbs chopped fresh thyme; 4 garlic cloves, minced; 710 milliliters low-sodium chicken broth; 59 milliliters olive oil; 4 fresh pork foreshanks, each 1 1/2 to 2 lb; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs tomato paste; 2 yellow onions, cut into 1/4-inch dice

Braised Pork Shanks With White Beans might be just the main course you are searching for. Watching your figure? This dairy free recipe has 466 calories, 20g of protein, and 20g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 3 hours and 53 minutes. If you have wine, garlic cloves, tomato paste, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.