Braised Pork Chops

Name: Braised Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoon Dijon mustard; 1 teaspoon garlic salt; 2 Tbsps light-brown sugar; 1 Sprig fresh parsley, for garnish; 1 kilograms boneless center-cut pork chops, trimmed of any fat; 1 Tbsp red-wine vinegar; 1 Tbsp Worcestershire or soy sauce

Braised Pork Chops is a gluten free and dairy free main course. This recipe serves 6. One serving contains 323 calories, 37g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, dijon mustard, light-brown sugar, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

2Tbsps

canola oil 1teaspoon

Dijon mustard 1teaspoon

garlic salt 2Tbsps

light-brown sugar 1Sprig

fresh parsley, for garnish 1kilograms

boneless center-cut pork chops, trimmed of any fat 1Tbsp

red-wine vinegar 1Tbsp

Worcestershire or soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.