Braised Pork Chops

Name: Braised Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 369 grams can beef broth; 177 milliliters sliced celery; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 1 garlic clove, minced; 1 medium onion, sliced; 0 teaspoons pepper; 4 pork chops (3/4 inch thick); 0 teaspoons salt; 2 Tbsps vegetable oil

Braised Pork Chops

Braised Pork Chops is Head to the store and pick up bay leaf, garlic clove, celery, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large resealable plastic bag, combine flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add chops; seal bag and shake to coat.

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Shake

In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned.

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Cooking Oil

Equipment you will use

Frying Pan

Remove chops and set aside. Cook onion, celery and garlic in drippings until tender.

Ingredients you will need

Celery

Garlic

Onion

Return chops to the skillet; add broth, thyme and bay leaf. Simmer, uncovered, for 30 minutes or until pork juices run clear.

Ingredients you will need

Bay Leaves

Broth

Thyme

Pork

Equipment you will use

Frying Pan

Remove bay leaf.

Ingredients you will need

Bay Leaves

Transfer chops to a serving plate. With a slotted spoon, remove celery and onion; spoon over chops. Thicken juices for gravy if desired.

Ingredients you will need

Celery

Gravy

Onion

Equipment you will use

Slotted Spoon

Equipment

Ziploc Bags

Frying Pan

Slotted Spoon

Ingredients

Servings:

bay leaf 369grams

can beef broth 177milliliters

sliced celery 1teaspoon

dried thyme 59milliliters

all-purpose flour 1

garlic clove, minced 1medium

onion, sliced 0teaspoons

pepper 4

pork chops (3/4 inch thick)0teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

GEN5 Chardonnay

A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.