Braised Pork

Name: Braised Pork
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 sprigs fresh sage, plus extra for garnish; 2 garlic cloves, smashed slightly with the side of a knife; 5 juniper berries, crushed slightly; 473 milliliters milk; 1 large onion, chopped; 907 grams pork loin; 6 servings salt & freshly ground black pepper; 1 Tbsp vegetable oil

Braised Pork is a gluten free main course. One portion of this dish contains roughly 37g of protein, 15g of fat, and a total of 314 calories. This recipe serves 6. A mixture of onion, juniper berries, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.