Braised Pheasant Legs With Cabbage And Grapes

Name: Braised Pheasant Legs With Cabbage And Grapes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Brandy; 2 Tbsps butter; 473 milliliters Cabbage, finely sliced; 473 milliliters bird or chicken stock; 2 Tbsps Flour; 237 milliliters seedless grapes, crushed; 2 Tbsps freshly squeezed Lemon Juice; 59 milliliters onion, diced; 2 Tbsps parsley, minced; 8 x pheasant legs; 4 servings salt and pepper

Braised Pheasant Legs With Cabbage And Grapes might be just the main course you are searching for. One portion of this dish contains around 624g of protein, 261g of fat, and a total of 5124 calories. This recipe serves 4. This recipe covers 71% of your daily requirements of vitamins and minerals. If you have brandy, flour, cabbage, and a few other ingredients on hand, you can make it. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.