Braised Peas With Spring Onions And Lettuce

Name: Braised Peas With Spring Onions And Lettuce
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 1 knob a of butter; 2 servings good quality extra virgin olive oil; 1 teaspoon flour; 400 grams fresh or frozen peas; 2 little gem lettuces sliced; 1 juice of lemon; 2 servings olive oil; 2 servings sea salt and freshly ground black pepper; 6 spring onions trimmed outer leaves discarded and finely sliced; 285 milliliters chicken or vegetable stock

Braised Peas With Spring Onions And Lettuce is a vegetarian main course. This recipe makes 2 servings with 652 calories, 25g of protein, and 35g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. A mixture of a knob of butter, little gem lettuces, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.