Braised Ligurian Chicken

Name: Braised Ligurian Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 1 chicken, cut into serving sized pieces (i use 4 chicken breasts, cut up); 59 milliliters extra virgin olive oil; 2 Tbsps flour, heaping; 4 sprigs fresh rosemary; 6 garlic cloves, peeled and thinly sliced; 4 servings fresh ground black pepper; 118 milliliters kalamata olive (whole, unpitted); 3 plum tomatoes, halved, seeded and coarsely chopped; 4 servings sea salt; 355 milliliters white wine

This recipe serves 4. Watching your figure? This dairy free recipe has 252 calories, 2g of protein, and 16g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ground pepper, kalamatan olive, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.