Braised Leeks

Name: Braised Leeks
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons fresh thyme or 1 tsp dried; 1 garlic clove, minced; 4 leeks; 59 milliliters parsley, chopped; 4 servings Salt; 1 teaspoon sugar; 3 Tbsps unsalted butter; 237 milliliters white wine or vegetable stock

Braised Leeks is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 141 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Many people really liked this side dish. From preparation to the plate, this recipe takes about 50 minutes. A mixture of bay leaf, butter, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful.