Braised Lamb Shanks Wrapped In Eggplant

Name: Braised Lamb Shanks Wrapped In Eggplant
Prep time: 4 h 36 min
Cook time: 4 h 36 min
Total time: 4 h 36 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 15 whole black peppercorns; 794 grams whole tomatoes in purée, coarsely chopped (including purée) in a food processor; 1 stick (1 1/2-inch) piece cinnamon; 237 milliliters dry white wine; 1 kilograms eggplants (at least 10 inches long and 4 inches in diam), trimmed; 2 garlic cloves, chopped; 1 larges green bell pepper, cut into 1/2-inch pieces; 3 kilograms lamb shanks, trimmed of excess fat; 79 milliliters extra-virgin olive oil; 1 teaspoon salt; 2 Turkish bay leaves or 1 California; 16 whole allspice

Braised Lamb Shanks Wrapped In Eggplant might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 351 calories, 33g of protein, and 14g of fat per serving. Head to the store and pick up bell pepper, turkish bay leaves, allspice, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.