Braised Lamb Shanks With Barley

Name: Braised Lamb Shanks With Barley
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 397 grams tomatoes, chopped; 118 milliliters dry red wine (such as burgundy (or substitute water); 1 teaspoons dried thyme (or 2 tsp fresh thyme); 3 fresh garlic cloves (or 1 tsp garlic powder); 907 grams lamb shanks; 1 pinch nutmeg (optional); 2 Tbsps olive oil; 1 medium onion, chopped fine; 177 milliliters pearl barley; 2 Tbsps salt; 1 Tbsp tomato paste; 237 milliliters water

Need a dairy free main course? Braised Lamb Shanks With Barley could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 26g of protein, 11g of fat, and a total of 381 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up garlic cloves, onion, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.