Braised Lamb Shanks & Sun-Dried Tomatoes

Name: Braised Lamb Shanks & Sun-Dried Tomatoes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps freshly chopped parsley or basil leaves (or both); 118 milliliters chicken stock; 355 milliliters good dry red wine; 2 cloves garlic, crushed; 8 lamb shanks, about 3 kg; 2 Tbsps olive oil; 12 baby onions; 4 servings plain flour, to toss shanks in; 118 milliliters port wine; 118 milliliters sun-dried tomato, drained of oil

Braised Lamb Shanks & Sun-Dried Tomatoes might be just the main course you are searching for. This recipe serves 4. One serving contains 836 calories, 85g of protein, and 20g of fat. A mixture of sun-dried tomato, chicken stock, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.